Assistant Restaurantmanager
Gent
Are you a driven hospitality professional with an eye for detail and a passion for service?
For the position of Assistant Restaurant Manager in a hotel, we are looking for someone to take responsibility for:
- The daily management of breakfast, lunch, and dinner
- You are 80% operationally active on the floor and spend 20% on administrative tasks
- You motivate the team, maintain quality, and ensure smooth cooperation between the kitchen and the service
Ready to strengthen our team? Apply now!
The vacancy of Assistant Restaurant Manager naturally comes with an appropriate benefits package!
We are pleased to offer you the following:
- A market-based salary according to PC 302 supplemented with meal vouchers and a clothing allowance
- Opportunity for a permanent contract after a successful temporary period
- Training and growth opportunities
- Vacation pay and a year-end bonus
- Free use of the gym
- Commuting or public transport contribution
- Work clothing
Convinced? Send us your application quickly!
Are you the perfect candidate to strengthen our team? For the position of Assistant Restaurant Manager, we are looking for someone with the following qualities:
This is you:
- Experience in a managerial position within hospitality
- Strong in communication, organization, and coaching
- Guest-oriented, stress-resistant, and a true team player
- Hands-on mentality and attention to detail
Do you see yourself in this role? Apply quickly!
Brugge, 39 km van Gent
Voor een prachtig hotel in Brugge zoeken we een F&B manager / Restaurant Manager / Operational Manager
De persoon die we zoeken staat samen met de hotel manager in voor een vlotte operationele werking van het luxueuze hotel met 50 kamers, gezellige...
Gent
Ben jij een gedreven horeca-professional met oog voor detail en passie voor gastvrijheid?
Voor de functie van Assistant Restaurantmanager in een hotel zoeken we iemand om de verantwoordelijkheid op te nemen over:
• De dagelijkse leiding...
Sint-Martens-Latem, 7 km van Gent
en loonkostrapportages door aan de restaurant manager.
• Naast uitvoerende zaaltaken, zal je ook operationeel, cijfermatig, commercieel en people management op jouw bord zal krijgen. Naast een hospitality-gek ben jij dus ook een cijferbeest. P&L analyses, mystery guest...